Simple Cabbage Saute

1. 1

   Place a wok or frying pan on the stove.

2. 2

   Heat it on a medium setting.

3. 3

   Add the garlic and 1 tsp of water to the pan.

4. 4

   Cook, stirring frequently, for about 30 seconds.

5. 5

   Add the cabbage, tamari, and remaining water.

6. 6

   cook, stirring regularly, until the cabbage becomes a bright green.

7. 7

   Turn off the heat.

8. 8

   Add the margarine and black pepper, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.