Cinnamon Almond Braid Recipe

Name: Cinnamon Almond Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package refrigerated crescent dinner rolls; 2 tablespoons sugar, divided; ¼ cup sugar, divided; 1 teaspoon ground cinnamon; ½ cup finely chopped slivered almonds; 1 tablespoon butter, melted; ¼ teaspoon almond extract; ½ cup confectioners' sugar; ¼ teaspoon almond extract; 1 12-2 teaspoons milk; ¼ teaspoon ground cinnamon

Servings: persons

1 (8 ounce) package refrigerated crescent dinner rolls
2 tablespoons sugar, divided
¼ cup sugar, divided
1 teaspoon ground cinnamon
½ cup finely chopped slivered almonds
1 tablespoon butter, melted
¼ teaspoon almond extract
½ cup confectioners' sugar
¼ teaspoon almond extract
1 12-2 teaspoons milk
¼ teaspoon ground cinnamon

1
Line a 15 inches x 10-in.
2
baking pan with parchment paper.
3
Unroll crescent dough into prepared pan; seal seams and perforations.
4
Combine 2 tablespoons sugar and cinnamon; sprinkle over dough.
5
Combine the almonds, butter, extract and remaining sugar; spread lengthwise down center of dough.
6
One each long side, cut 1-in.
7
wide strips about 2 1/2 inches into center.
8
Starting at one end, fold alternating strips at an angle across filling.
9
Pinch ends to seal.
10
Bake at 375 degrees for 10 - 15 minutes or until golden brown.
11
Cool for 10 minutes; remove to a wire rack.
12
For icing, in a bowl, combine confectioners' sugar, extract and enough milk to achieve desired consistency.
13
Drizzle over braid; sprinkle with cinnamon.
14
Serve warm.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package refrigerated crescent dinner rolls, 2 tablespoons sugar, divided, ¼ cup sugar, divided, 1 teaspoon ground cinnamon, and more.

Yes, Cinnamon Almond Braid falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Almond Braid

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