Ed Giobbi's Marinara Sauce

1. 1

   Heat the olive oil in a large skillet.

2. 2

   Add the garlic, onion and carrot and cook over moderate heat for 5 minutes.

3. 3

   Meanwhile, pass the tomatoes and their juices through a food mill.

4. 4

   Add the tomatoes to the skillet and season with salt and pepper.

5. 5

   Cover partially and simmer over low heat for 15 minutes.

6. 6

   Pass the sauce through a food mill and return it to the skillet.

7. 7

   Add the butter, basil and oregano, cover partially and simmer for 30 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.