Cranberry Nut Bread #2

Name: Cranberry Nut Bread #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 c. sugar; 1 tsp. soda; pinch of salt; 2 eggs; 1/3 c. water; 3 Tbsp. oil; 2 c. cranberries, sliced (#3 cutter); 1 whole orange (put through food chopper); 1 c. nuts

Eats Now Editorial Team · 968 kcal · General

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Cranberry Nut Bread #2 – a delicious recipe with flour, sugar, soda, salt, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 1/2 c. sugar
1 tsp. soda
pinch of salt
2 eggs
1/3 c. water
3 Tbsp. oil
2 c. cranberries, sliced (#3 cutter)
1 whole orange (put through food chopper)
1 c. nuts

1
Combine first 4 ingredients and mix well.
2
Add remainder of ingredients; blend until all ingredients are wet.
3
Pour into a greased loaf pan.
4
Bake for 1 hour at 375u00b0.
5
Let stand overnight before cutting.

968

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 1/2 c. sugar, 1 tsp. soda, pinch of salt, and more.

Yes, Cranberry Nut Bread #2 falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
968 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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