14 Carat Fig Cake Recipe

Name: 14 Carat Fig Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 2 egg whites; 2 c. flour; 2 c. sugar; 2 tsp. baking powder; 1 1/2 tsp. baking soda; 1 tsp. salt; 2 tsp. ground cinnamon; 2 c. carrots, peeled and grated; 1 (8 oz.) can crushed pineapple; 1 c. seedless raisins; 1/2 c. walnuts, chopped (optional); 1 c. powdered sugar for glaze (optional); 2 c. dried figs; 3/4 c. water; 2 tsp. vanilla

Servings: persons

2 eggs
2 egg whites
2 c. flour
2 c. sugar
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. ground cinnamon
2 c. carrots, peeled and grated
1 (8 oz.) can crushed pineapple
1 c. seedless raisins
1/2 c. walnuts, chopped (optional)
1 c. powdered sugar for glaze (optional)
2 c. dried figs
3/4 c. water
2 tsp. vanilla

1
Drain crushed pineapple, reserving juice.
2
Place figs, water and vanilla in blender and puree.
3
Lightly beat together eggs and egg whites.
4
Sift together flour, sugar, baking soda, baking powder, salt and cinnamon into a mixing bowl.
5
Stir to blend dry ingredients.
6
Add pureed figs, egg/whites mixture, carrots, pineapple, raisins and nuts.
7
Stir until blended well.
8
Turn into 13 x 9-inch baking pan sprayed with nonstick spray.
9
Bake at 350u00b0 for 35 to 40 minutes or until cake tests done in the center. While cake cools, blend together powdered sugar and 2 tablespoons of reserved pineapple juice.
10
Drizzle over cake for glaze.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 eggs, 2 egg whites, 2 c. flour, 2 c. sugar, and more.

Yes, 14 Carat Fig Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

14 Carat Fig Cake

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