Puffy Cheese Souffle

1. 1

   Melt butter in saucepan.

2. 2

   Stir in flour and salt and pepper. Remove from heat.

3. 3

   Gradually cook over low heat, stirring constantly, until cheese melts.

4. 4

   Gradually add sauce to slightly beaten egg yolks.

5. 5

   Beat egg whites until stiff.

6. 6

   Carefully fold the cheese mixture and pour into casserole (1 1/2-quart).

7. 7

   Bake in pan of hot water at 325u00b0 for 1 hour and 15 minutes.

No additional tips available.