How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ecuadorian Shrimp Ceviche?

You need 8 ingredients. The key ingredients include: 1 cup fresh lime juice, divided, 1 red onion, thinly sliced, 1 can (8 oz.) tomato sauce, 1/2 cup KRAFT Zesty Italian Dressing, and more.

Is Ecuadorian Shrimp Ceviche suitable as seafood?

Yes, Ecuadorian Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ecuadorian Shrimp Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ecuadorian Shrimp Ceviche Recipe

Name: Ecuadorian Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh lime juice, divided; 1 red onion, thinly sliced; 1 can (8 oz.) tomato sauce; 1/2 cup KRAFT Zesty Italian Dressing; 1/4 cup orange juice; 1 tsp. GREY POUPON Dijon Mustard; 2 lb. frozen cooked cleaned small shrimp, thawed, drained; 1/2 cup chopped fresh cilantro

Ecuadorian Shrimp Ceviche – a delicious recipe with lime juice, red onion, tomato sauce, Italian Dressing, orange juice, POUPON. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup fresh lime juice, divided
1 red onion, thinly sliced
1 can (8 oz.) tomato sauce
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup orange juice
1 tsp. GREY POUPON Dijon Mustard
2 lb. frozen cooked cleaned small shrimp, thawed, drained
1/2 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

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Ecuadorian Shrimp Ceviche

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