Try this homemade Ecuadorian Shrimp Ceviche recipe the whole family will love. Made with lime juice, red onion, tomato sauce and Italian Dressing. Easy …
This Ecuadorian Shrimp Ceviche relies on simple, everyday ingredients such as fresh lime juice, divided, red onion, thinly sliced, (8 oz.) tomato sauce and kraft zesty italian dressing. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026