California Shrimp And Scallop Stir Fry Recipe Recipe

Name: California Shrimp And Scallop Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Oil; 4 Tbsp. Pine nuts; 1 lb Shrimp, uncooked; 1 lb Scallops, quartered if large; 2 tsp Fresh ginger, grated; 1 x Red or possibly green chili, seeded, finely minced; 2 x Garlic cloves,finely minced; 1 lrg red pepper, seeded & cut into 1-inch diagonal pcs; 8 ounce Fresh spinach, remove stalks and leaves well washed and shredded; 4 x Green onions, cut in 1/2 inch diagonal pices; 4 Tbsp. Fish or possibly chicken stock; 4 Tbsp. Light soy sauce; 4 Tbsp. Rice wine or possibly dry sherry; 1 Tbsp. Cornstarch

Servings: persons

3 Tbsp. Oil
4 Tbsp. Pine nuts
1 lb Shrimp, uncooked
1 lb Scallops, quartered if large
2 tsp Fresh ginger, grated
1 x Red or possibly green chili, seeded, finely minced
2 x Garlic cloves,finely minced
1 lrg red pepper, seeded & cut into 1-inch diagonal pcs
8 ounce Fresh spinach, remove stalks and leaves well washed and shredded
4 x Green onions, cut in 1/2 inch diagonal pices
4 Tbsp. Fish or possibly chicken stock
4 Tbsp. Light soy sauce
4 Tbsp. Rice wine or possibly dry sherry
1 Tbsp. Cornstarch

1
Heat oil in a wok and add in the pine nuts.
2
Cook over low heat stirring continuously till lightly browned.
3
Remove with a draining spoon and drain on paper towels.
4
Add in the shrimp and scallops to the oil remaining in the wok and stir over moderate heat till shellfish is beginning to look opaque and hard and the shrimp look pink.
5
Add in the ginger, chili, garlic and red pepper and cook a few min over moderately high heat.
6
Add in the spinach and onion, and stir-fry briefly.
7
Mix the remaining ingredients together and pour over the ingredients in the wok.
8
Turn up the heat to bring the liquid quickly to a boil, stirring ingredients constantly.
9
Once the liquid thickens and clear, stir in the pine nuts and serve immediately.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. Oil, 4 Tbsp. Pine nuts, 1 lb Shrimp, uncooked, 1 lb Scallops, quartered if large, and more.

Yes, California Shrimp And Scallop Stir Fry Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Shrimp And Scallop Stir Fry Recipe

How did you like this recipe?

Frequently Asked Questions