How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ecuadorian Seco De Pollo?

You need 10 ingredients. The key ingredients include: 6 chicken thighs, 1 clove garlic, minced, 1 teaspoon ground black pepper, 1 teaspoon ground cumin, and more.

Is Ecuadorian Seco De Pollo suitable as meat & poultry?

Yes, Ecuadorian Seco De Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ecuadorian Seco De Pollo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ecuadorian Seco De Pollo Recipe

Name: Ecuadorian Seco De Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs; 1 clove garlic, minced; 1 teaspoon ground black pepper; 1 teaspoon ground cumin; 1 teaspoon oregano; 2 tablespoons vegetable oil; 3/4 (12 fluid ounce) can or bottle beer; 1 tomato, quartered; 1 red onion, quartered; 1 bunch cilantro

Ecuadorian Seco De Pollo

Eats Now Editorial Team · 362 kcal · Meat & Poultry

Ecuadorian Seco De Pollo – a delicious recipe with chicken, clove garlic, ground black pepper, ground cumin, oregano, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ecuadorian Seco De Pollo

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