Chicken Chilaquiles Recipe

Name: Chicken Chilaquiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 T olive oil; 1 lb. chicken breast, cut into large pieces; 1 green pepper, chopped; 1 red pepper, chopped; 1 medium onion, diced; 3 chipolte peppers in adobo sauce (from can), (seeded if you don't like too spicy), plus sauce from can to taste; 1 28 oz can of diced tomatoes; 2 garlic cloves, minced; 2 large tortillas, lightly toasted; 1/2 cup Mexican crumbling cheese (or mozzarella); Sour cream and guacamole for serving

Servings: persons

1 T olive oil
1 lb. chicken breast, cut into large pieces
1 green pepper, chopped
1 red pepper, chopped
1 medium onion, diced
3 chipolte peppers in adobo sauce (from can), (seeded if you don't like too spicy), plus sauce from can to taste
1 28 oz can of diced tomatoes
2 garlic cloves, minced
2 large tortillas, lightly toasted
1/2 cup Mexican crumbling cheese (or mozzarella)
Sour cream and guacamole for serving

1
Heat oil in fry pan over medium heat.
2
Add chicken and garlic and cook 5 - 7 minutes, chopping with spoon as it cooks.
3
Add red and green peppers and onions and continue cooking for 5 minutes.
4
Add canned tomatoes and chipotle peppers, then simmer for 5 - 10 minutes.
5
Crumble cheese and tortillas over chicken and vegetable mixture.
6
Adjust spices as necessary.
7
Serve with sour cream and guacamole.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 T olive oil, 1 lb. chicken breast, cut into large pieces, 1 green pepper, chopped, 1 red pepper, chopped, and more.

Yes, Chicken Chilaquiles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chilaquiles

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