Andouille Burgers With Pineapple-Ginger Glaze Recipe

Name: Andouille Burgers With Pineapple-Ginger Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh or frozen pineapple juice; 1/2 cup white wine vinegar; 1 tablespoon fresh ginger, finely minced; 3 tablespoons soy sauce; 1/4 cup light brown sugar, firmly packed; 2 tablespoons Dijon mustard; 3 tablespoons lime juice; 1 teaspoon freshly ground pepper; 1 pound ground beef chuck (15% fat); 1 pound ground pork (10% fat); 2 tablespoons Dijon mustard; 1 to 2 teaspoons minced canned chipotle in adobo sauce (optional); 1 tablespoon honey; 2 tablespoons canola oil; 2 scallions, thinly sliced; Salt and freshly ground pepper; 8 sesame seed Kaiser rolls, split and toasted; Watercress

Servings: persons

3 cups fresh or frozen pineapple juice
1/2 cup white wine vinegar
1 tablespoon fresh ginger, finely minced
3 tablespoons soy sauce
1/4 cup light brown sugar, firmly packed
2 tablespoons Dijon mustard
3 tablespoons lime juice
1 teaspoon freshly ground pepper
1 pound ground beef chuck (15% fat)
1 pound ground pork (10% fat)
2 tablespoons Dijon mustard
1 to 2 teaspoons minced canned chipotle in adobo sauce (optional)
1 tablespoon honey
2 tablespoons canola oil
2 scallions, thinly sliced
Salt and freshly ground pepper
8 sesame seed Kaiser rolls, split and toasted
Watercress

1
Combine the pineapple juice, vinegar, ginger, soy sauce and brown sugar in a small saucepan and bring to a boil. Reduce the heat to low and simmer until the volume is reduced by half, about 30 minutes. Whisk in 2 tablespoons mustard, remove from the heat, and add the lime juice and white pepper. Let cool.
2
Combine the ground beef, pork, 2 tablespoons Dijon, chipotle pepper puree, honey, oil, and green onions in a large bowl, and season with salt and pepper. Shape the ground beef into 6 round uniform patties about 1-1/2-inches thick. Make a depression in the center of each and build up the sides a little. Grill burgers for 3 to 4 minutes on each side for medium doneness, basting often with the pineapple-ginger glaze. Serve the burgers, topped with watercress, on toasted Kaiser rolls.

1980

kcal

Calories

155

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups fresh or frozen pineapple juice, 1/2 cup white wine vinegar, 1 tablespoon fresh ginger, finely minced, 3 tablespoons soy sauce, and more.

Yes, Andouille Burgers With Pineapple-Ginger Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille Burgers With Pineapple-Ginger Glaze

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