How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille Burgers With Pineapple-Ginger Glaze ?

You need 18 ingredients. The key ingredients include: 3 cups fresh or frozen pineapple juice, 1/2 cup white wine vinegar, 1 tablespoon fresh ginger, finely minced, 3 tablespoons soy sauce, and more.

Is Andouille Burgers With Pineapple-Ginger Glaze suitable as meat & poultry?

Yes, Andouille Burgers With Pineapple-Ginger Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Andouille Burgers With Pineapple-Ginger Glaze ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille Burgers With Pineapple-Ginger Glaze

Name: Andouille Burgers With Pineapple-Ginger Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh or frozen pineapple juice; 1/2 cup white wine vinegar; 1 tablespoon fresh ginger, finely minced; 3 tablespoons soy sauce; 1/4 cup light brown sugar, firmly packed; 2 tablespoons Dijon mustard; 3 tablespoons lime juice; 1 teaspoon freshly ground pepper; 1 pound ground beef chuck (15% fat); 1 pound ground pork (10% fat); 2 tablespoons Dijon mustard; 1 to 2 teaspoons minced canned chipotle in adobo sauce (optional); 1 tablespoon honey; 2 tablespoons canola oil; 2 scallions, thinly sliced; Salt and freshly ground pepper; 8 sesame seed Kaiser rolls, split and toasted; Watercress

Try this homemade Andouille Burgers With Pineapple-Ginger Glaze recipe the whole family will love. Made with pineapple juice, white wine vinegar, fresh …

This Andouille Burgers With Pineapple-Ginger Glaze relies on simple, everyday ingredients such as white wine vinegar, fresh ginger, finely minced, soy sauce and dijon mustard. It comes together quickly and makes 4 servings, at about 1980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1980

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Andouille Burgers With Pineapple-Ginger Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions