Special Potato Salad Recipe

Name: Special Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. red potatoes; 2 T. red wine vinegar; 1 T. vegetable oil or olive oil; 1 T. Dijon mustard; 1/2 t. basil; 1/2 t. pepper; 1/4 t. salt; 1/2 c. plain yogurt; 1/4 c. sour cream; 1 t. garlic salt; 1/4 c. chopped red onion; 1/2 c. diced celery; 4 bacon strips, cooked and crumbled; 2 hard-cooked eggs, chopped

Servings: persons

2 1/2 lb. red potatoes
2 T. red wine vinegar
1 T. vegetable oil or olive oil
1 T. Dijon mustard
1/2 t. basil
1/2 t. pepper
1/4 t. salt
1/2 c. plain yogurt
1/4 c. sour cream
1 t. garlic salt
1/4 c. chopped red onion
1/2 c. diced celery
4 bacon strips, cooked and crumbled
2 hard-cooked eggs, chopped

1
In saucepan, cook potatoes in boiling salted water until tender.
2
Meanwhile, in a large bowl combine vinegar, mustard, basil, pepper and salt; mix well.
3
Drain potatoes, cut into 1 inch chunks and add to vinegar and oil mixture while warm.
4
Toss to coat; cool.
5
In another bowl, combine yogurt, sour cream, and garlic salt.
6
Add onion, celery, bacon and eggs; mix well.
7
Add to potato mixture; toss gently.
8
Cover and chill for several hours.

1179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 lb. red potatoes, 2 T. red wine vinegar, 1 T. vegetable oil or olive oil, 1 T. Dijon mustard, and more.

Yes, Special Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Special Potato Salad

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