How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Special Potato Salad?

You need 14 ingredients. The key ingredients include: 2 1/2 lb. red potatoes, 2 T. red wine vinegar, 1 T. vegetable oil or olive oil, 1 T. Dijon mustard, and more.

Is Special Potato Salad suitable as salads?

Yes, Special Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Special Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Special Potato Salad Recipe

Name: Special Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. red potatoes; 2 T. red wine vinegar; 1 T. vegetable oil or olive oil; 1 T. Dijon mustard; 1/2 t. basil; 1/2 t. pepper; 1/4 t. salt; 1/2 c. plain yogurt; 1/4 c. sour cream; 1 t. garlic salt; 1/4 c. chopped red onion; 1/2 c. diced celery; 4 bacon strips, cooked and crumbled; 2 hard-cooked eggs, chopped

Fresh, crisp and full of flavor — this Special Potato Salad is a must-try. Made with red potatoes, red wine vinegar, vegetable oil and mustard. Easy ste…

This Special Potato Salad relies on simple, everyday ingredients such as red potatoes, t. red wine vinegar, t. dijon mustard and t. basil. It comes together quickly and makes 4 servings, at about 1179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1179

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Special Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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