How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ecuadoran Tamarillo Salsa ?

You need 7 ingredients. The key ingredients include: 1 fresh tamarillo (tree tomato) or small red tomato, 1 fresh serrano chile (preferably red), coarsely chopped, with seeds if desired, 2 large scallions (white and pale green parts only), coarsely chopped, 1 tablespoon water, and more.

Is Ecuadoran Tamarillo Salsa suitable as snacks & appetizers?

Yes, Ecuadoran Tamarillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Ecuadoran Tamarillo Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ecuadoran Tamarillo Salsa Recipe

Name: Ecuadoran Tamarillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 fresh tamarillo (tree tomato) or small red tomato; 1 fresh serrano chile (preferably red), coarsely chopped, with seeds if desired; 2 large scallions (white and pale green parts only), coarsely chopped; 1 tablespoon water; 1 teaspoon olive oil; 1 tablespoon chopped cilantro; 1 teaspoon fresh lime juice

Ecuadoran Tamarillo Salsa – a delicious recipe with fresh tamarillo, serrano chile, scallions, water, olive oil, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 fresh tamarillo (tree tomato) or small red tomato
1 fresh serrano chile (preferably red), coarsely chopped, with seeds if desired
2 large scallions (white and pale green parts only), coarsely chopped
1 tablespoon water
1 teaspoon olive oil
1 tablespoon chopped cilantro
1 teaspoon fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ecuadoran Tamarillo Salsa

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