Easy! Natto and Chikuwa Spring Rolls

1. 1

   Cut the chikuwa in half vertically and then slice them thinly on the diagonal.

2. 2

   Mix the chikuwa slices together with the natto.

3. 3

   Mix in the sauce that came with the natto.

4. 4

   Cut the spring roll wrappers in half.

5. 5

   Cut the shiso leaves in half, too.

6. 6

   Fill the wrappers and roll them up, sealing them with a mixture of flour and water (use your finger to apply some of the flour and water mixture around the edge of the spring roll wrappers).

7. 7

   Heat vegetable oil in a frying pan and pan-fry the spring rolls.

8. 8

   No need to deep fry them!

No additional tips available.