Economy Casserole

Name: Economy Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 c. celery, chopped; 1 c. onion, chopped; 1 pkg. thawed peas; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 c. warm water; 1/2 c. uncooked rice; 1/4 c. soy sauce; salt and pepper to taste

Eats Now Editorial Team · 377 kcal · Soups & Stews

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Economy Casserole – a delicious recipe with ground chuck, celery, onion, thawed peas, cream of mushroom soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
1 c. celery, chopped
1 c. onion, chopped
1 pkg. thawed peas
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. warm water
1/2 c. uncooked rice
1/4 c. soy sauce
salt and pepper to taste

1
Brown ground chuck, celery and onion; drain.
2
Add all other ingredients.
3
Bake covered at 350u00b0 for 30 minutes.
4
Spread 2/3 can (large) Chinese noodles on top and bake 15 minutes more.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 1 c. celery, chopped, 1 c. onion, chopped, 1 pkg. thawed peas, and more.

Yes, Economy Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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