How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eclaire?

You need 4 ingredients. The key ingredients include: 3 c. milk, 1 6 oz. or 2 to 3 boxed of french vanilla pudding (instant), 8 oz. container of cool whip, about 12 graham cracker-enough for 3 layers.

Is Eclaire suitable as baking & desserts?

Yes, Eclaire falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eclaire?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eclaire Recipe – Eats Now

Name: Eclaire
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. milk; 1 6 oz. or 2 to 3 boxed of french vanilla pudding (instant); 8 oz. container of cool whip; about 12 graham cracker-enough for 3 layers

Eclaire – a delicious recipe with milk, vanilla pudding, cool whip, graham cracker-enough. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. milk
1 6 oz. or 2 to 3 boxed of french vanilla pudding (instant)
8 oz. container of cool whip
about 12 graham cracker-enough for 3 layers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eclaire

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