How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eclair Pie ?

You need 11 ingredients. The key ingredients include: 1 pound box Graham Crackers (low fat), 2 small Instant French Vanilla Pudding, 3 1/2 cups skim milk, 9 ounces Cool Whip (low fat), and more.

Is Eclair Pie suitable as baking & desserts?

Yes, Eclair Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eclair Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eclair Pie Recipe

Name: Eclair Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound box Graham Crackers (low fat); 2 small Instant French Vanilla Pudding; 3 1/2 cups skim milk; 9 ounces Cool Whip (low fat); Frosting:; 1 cup unsweetened Cocoa; 4 teaspoon white corn syrup; 3 teaspoons vanilla; 6 Tablespoon soften butter; 3 cups Powered sugar; 6 Tablespoon milk

Bake this irresistible Eclair Pie at home. Made with Crackers, milk, Frosting and unsweetened Cocoa. Easy step-by-step instructions included.

This Eclair Pie relies on simple, everyday ingredients such as skim milk, cool whip (low fat), frosting: and unsweetened cocoa. It comes together quickly and makes 4 servings, at about 1155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eclair Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1155

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eclair Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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