Gourmet Madeleine Cookies

1. 1

   Preheat oven to 375u00b0F Generously butter and flour pan for large madeleines (about 3x1 1/4 inches).

2. 2

   Using electric mixer, beat eggs and 2/3 cup sugar in large bowl just to blend. Beat in vanilla, lemon peel and salt. Add flour; beat just until blended. Gradually add cooled melted butter in steady stream, beating just until blended.

3. 3

   Spoon 1 tablespoon batter into each indentation in pan. Bake until puffed and brown, about 10-16 minutes. Cool 5 minutes. Gently remove from pan. Repeat process, buttering and flouring pan before each batch. (Can be made 1 day ahead.).

4. 4

   Dust cookies with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.