Éclair Cake Recipe

Name: Éclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 box (14 Oz. Size) Honey Graham Crackers; 2 packages (3.4 Ounces Each) French Vanilla Instant Pudding; 3 cups Milk; 1 container (12 Ounce Size) Frozen Whipped Topping, Thawed; FOR THE CHOCOLATE TOPPING:; 6 Tablespoons Butter, At Room Temperature; 1/3 cups Cocoa Powder; 2-2/3 cups Confectioners Sugar; 4 Tablespoons Milk; 1-1/2 teaspoon Vanilla

Servings: persons

FOR THE CAKE:
1 box (14 Oz. Size) Honey Graham Crackers
2 packages (3.4 Ounces Each) French Vanilla Instant Pudding
3 cups Milk
1 container (12 Ounce Size) Frozen Whipped Topping, Thawed
FOR THE CHOCOLATE TOPPING:
6 Tablespoons Butter, At Room Temperature
1/3 cups Cocoa Powder
2-2/3 cups Confectioners Sugar
4 Tablespoons Milk
1-1/2 teaspoon Vanilla

1
Line the bottom of a 9x13-inch baking dish with a single layer of graham crackers. Do not grease the baking dish.
2
In a large bowl, whisk together pudding mix and milk. Fold in the whipped topping, just until combined Spread half of pudding mixture over the first graham cracker layer. Lay another single layer of graham crackers on top, then top the second layer of graham crackers with the remaining pudding mixture. Top with a final layer of graham crackers.
3
In a large bowl, cut the butter into the cocoa powder and confectioners' sugar until the you have a pea-sized texture. Add the milk and vanilla and mix until smooth. Gradually add more milk, only if it seems too thick for spreading. You want the chocolate frosting to be to be on the thicker side, but also easily spreadable. Spread the chocolate frosting evenly across the top layer of graham crackers. Cover and chill before serving.
4
Source: a Live Love Pasta original.

917

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CAKE:, 1 box (14 Oz. Size) Honey Graham Crackers, 2 packages (3.4 Ounces Each) French Vanilla Instant Pudding, 3 cups Milk, and more.

Yes, Éclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Éclair Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions