Eclair Cake

1. 1

   Mix first 6 ingredients and set aside.

2. 2

   Mix pudding and milk until thick.

3. 3

   Add Cool Whip and mix.

4. 4

   Layer graham crackers on bottom of pan.

5. 5

   Put pudding mixture on top, another layer of graham crackers, another layer of pudding, another layer of graham crackers.

6. 6

   (Leave graham crackers whole.)

7. 7

   Spread mix on top of crackers.

8. 8

   Refrigerate overnight.

9. 9

   Use 13 x 9 x 2-inch pan.

No nutritional information available.

No additional tips available.