How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eclair Cake?

You need 10 ingredients. The key ingredients include: 15 whole graham crackers, 2 (3 oz.) pkg. Jell-O French vanilla pudding, 2 c. milk, 8 oz. Cool Whip, and more.

Is Eclair Cake suitable as baking & desserts?

Yes, Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eclair Cake Recipe

Name: Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 whole graham crackers; 2 (3 oz.) pkg. Jell-O French vanilla pudding; 2 c. milk; 8 oz. Cool Whip; 1/4 c. cocoa; 1/4 c. milk; 1 c. sugar; 1/2 tsp. salt; 1/2 stick margarine; 1 tsp. vanilla

Eclair Cake

Eats Now Editorial Team · 1108 kcal · Baking & Desserts

Eclair Cake – a delicious recipe with graham crackers, milk, cocoa, milk, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Eclair Cake

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