Bake this irresistible Eclair Cake at home. Made with graham crackers, chocolate, butter and light syrup. Easy step-by-step instructions included.
This Eclair Cake relies on simple, everyday ingredients such as box graham crackers, cool whip, baker's liquid chocolate and karo light syrup. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eclair Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026