Eclair Cake

1. 1

   Mix pudding as directed on package.

2. 2

   When set, fold in thawed Cool Whip.

3. 3

   Line a 9 x 13-inch pan with whole graham crackers. Top with all of the pudding mixture.

4. 4

   Layer another layer of graham crackers on top.

5. 5

   Top with rest of the pudding mixture. Layer another layer of graham crackers on top.

6. 6

   Mix the chocolate, butter or margarine, syrup, milk, vanilla and sugar together until creamy.

7. 7

   Spread on top of last layer of crackers.

8. 8

   Chill overnight.

9. 9

   Must be made day ahead.

No nutritional information available.

No additional tips available.