Eck'S Pumpkin Bread

Name: Eck'S Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. flour; 1 1/2 tsp. salt; 2 tsp. soda; 3 c. sugar; 1 tsp. nutmeg; 1 tsp. cinnamon; 2 c. oil; 2/3 c. water; 4 eggs (1 at a time, beat after each addition); 1 (No. 303) can pumpkin; 1 c. nuts; 1 c. chopped dates

Eats Now Editorial Team · 2668 kcal · General

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Eck'S Pumpkin Bread – a delicious recipe with flour, salt, soda, sugar, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 c. flour
1 1/2 tsp. salt
2 tsp. soda
3 c. sugar
1 tsp. nutmeg
1 tsp. cinnamon
2 c. oil
2/3 c. water
4 eggs (1 at a time, beat after each addition)
1 (No. 303) can pumpkin
1 c. nuts
1 c. chopped dates

1
Grease and flour 4 (1 pound) coffee cans and fill half full. Bake 1 hour at 350u00b0.

2668

kcal

Calories

132

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 c. flour, 1 1/2 tsp. salt, 2 tsp. soda, 3 c. sugar, and more.

Yes, Eck'S Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2668 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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