Hawaiian Waffles Recipe

Name: Hawaiian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (20 ounces) crushed pineapple, undrained; 1/2 cup sugar; 1/2 cup sweetened shredded coconut; 1/2 cup light corn syrup; 1/4 cup pineapple juice; 2 cups all-purpose flour; 4 teaspoons baking powder; 1 tablespoon sugar; 1/2 teaspoon salt; 2 large eggs, separated, room temperature; 1 cup whole milk; 1/4 cup butter, melted; 1 can (8 ounces) crushed pineapple, well drained; 1/4 cup sweetened shredded coconut; 1/4 cup chopped macadamia nuts; Additional chopped macadamia nuts, toasted, optional

Servings: persons

1 can (20 ounces) crushed pineapple, undrained
1/2 cup sugar
1/2 cup sweetened shredded coconut
1/2 cup light corn syrup
1/4 cup pineapple juice
2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
2 large eggs, separated, room temperature
1 cup whole milk
1/4 cup butter, melted
1 can (8 ounces) crushed pineapple, well drained
1/4 cup sweetened shredded coconut
1/4 cup chopped macadamia nuts
Additional chopped macadamia nuts, toasted, optional

1
In a large saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, until sauce begins to thicken, 12-15 minutes; set aside.
2
In a large bowl, combine the flour, baking powder, sugar and salt. Combine egg yolks, milk and butter; stir into dry ingredients just until combined. Stir in pineapple, coconut and nuts. Beat egg whites until stiff peaks form; fold into batter (batter will be thick).
3
Preheat waffle maker. Fill and bake according to manufacturer's directions. Serve with pineapple sauce and additional nuts if desired.

678

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 can (20 ounces) crushed pineapple, undrained, 1/2 cup sugar, 1/2 cup sweetened shredded coconut, 1/2 cup light corn syrup, and more.

Yes, Hawaiian Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Waffles

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