How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ebi Sunomono - Shrimp And Cucumber Salad?

You need 6 ingredients. The key ingredients include: 8 ounces shrimp, cooked, peeled, and deveined, tails removed, 2 English cucumbers, rinsed (about 1 1/2 lb. total), 1/3 cup rice vinegar, 2 tablespoons sugar, and more.

Is Ebi Sunomono - Shrimp And Cucumber Salad suitable as seafood?

Yes, Ebi Sunomono - Shrimp And Cucumber Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ebi Sunomono - Shrimp And Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ebi Sunomono - Shrimp And Cucumber Salad Recipe

Name: Ebi Sunomono - Shrimp And Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces shrimp, cooked, peeled, and deveined, tails removed; 2 English cucumbers, rinsed (about 1 1/2 lb. total); 1/3 cup rice vinegar; 2 tablespoons sugar; 2 teaspoons soy sauce; 1/3 cup unsalted dry roasted peanuts, chopped

Ebi Sunomono - Shrimp And Cucumber Salad – a delicious recipe with shrimp, cucumbers, rice vinegar, sugar, soy sauce, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces shrimp, cooked, peeled, and deveined, tails removed
2 English cucumbers, rinsed (about 1 1/2 lb. total)
1/3 cup rice vinegar
2 tablespoons sugar
2 teaspoons soy sauce
1/3 cup unsalted dry roasted peanuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Seafood

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Ebi Sunomono - Shrimp And Cucumber Salad

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