Ebelskivers With Pecorino And Honey

1. 1

   Whisk together the milk, egg yolk and 2 tbs melted butter (better if the milk isn't frosty cold when you do this).

2. 2

   Whisk together the dry ingredients and the rosemary.

3. 3

   Beat the eggwhites until they peak but are not too stiff.

4. 4

   Combine the milk and flour mixtures until just blended - do NOT over mix! Gently fold in the eggwhites.

5. 5

   Heat your ebelskiver pan to med - high. brush each hole with butter, then put a tablespoon of batter into each. Drop a cube of pecorino in, then top with another tablespoon of batter.

6. 6

   When they are brown underneath (I always have to peek) do the ebelskiver FLIP and cook the other side. I use wooden chopsticks for this ... you get the hang of it quickly.

7. 7

   Put the finished ebelskivers on a platter, drizzle with honey and serve!

No additional tips available.