Chilean Sea Bass With Sweet Topping

1. 1

   Sweet Topping:

2. 2

   Process honey , pealed mango, lemon juice (to taste) salt , pepper,olive oil until you get a thick sauce.

3. 3

   Put raisins in topping and set aside in a microwaveable bowl.

4. 4

   Oil up skillet to brown the Sea bass, while the fish browns, heat up the topping on a middle setting.

5. 5

   Set cooked fish on plate and put sweet topping on fish

No additional tips available.