Trappers' Peak Tenderloin Recipe

1. 1

   Wash tenderloin and pat dry.

2. 2

   Rub with chopped garlic and press black pepper onto sides.

3. 3

   Combine Worcestershire and soy in large baking dish and marinate beef for 2-3 hrs at room temperature.

4. 4

   Preheat oven to 500 degrees.

5. 5

   Drain and throw away marinade.

6. 6

   Pour bouillon around beef.

7. 7

   Put into oven and immediately reduce heat to 350 degrees.

8. 8

   Cook for 18 min per lb.

9. 9

   for rare, 20 min per lb.

10. 10

    for medium rare, or possibly till internal temperature reaches 135-140 degrees.

11. 11

    Slice and serve with Mushroom - Roquefort Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.