How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 6 ingredients. The key ingredients include: 1 lb. extra lean flank or round steak, 1/4 c. flour, dash of pepper, 1 onion, cut into rings, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra lean flank or round steak; 1/4 c. flour; dash of pepper; 1 onion, cut into rings; 1/4 c. red wine; 1 lb. can plum tomatoes

Swiss Steak – a delicious recipe with extra lean flank, flour, pepper, onion, red wine, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. extra lean flank or round steak
1/4 c. flour
dash of pepper
1 onion, cut into rings
1/4 c. red wine
1 lb. can plum tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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