Barbecue Bean Dish Recipe

Name: Barbecue Bean Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 (16 oz.) cans pork and beans; 1 (16 oz.) can kidney beans; 1 small can tomato sauce; 3 tsp. ketchup; 3 tsp. hickory smoke; 3 tsp. steak sauce; barbecue spice seasoning to your taste; 3 tsp. parsley flakes; 1/2 c. sugar; 1 medium green pepper; 1 large onion; 4 or 5 large pieces celery; 1 1/2 lb. ground beef

Servings: persons

3 (16 oz.) cans pork and beans
1 (16 oz.) can kidney beans
1 small can tomato sauce
3 tsp. ketchup
3 tsp. hickory smoke
3 tsp. steak sauce
barbecue spice seasoning to your taste
3 tsp. parsley flakes
1/2 c. sugar
1 medium green pepper
1 large onion
4 or 5 large pieces celery
1 1/2 lb. ground beef

1
Saute onion, green pepper and celery; drain grease off.
2
Saute ground beef; drain and set aside.
3
Mix pork and beans, kidney beans, tomato sauce, ketchup, hickory smoke and steak sauce; stir altogether.
4
Mix barbecue spice seasoning, parsley flakes and sugar; mix together.
5
Add celery, onion, green pepper and ground beef; stir together.
6
Season to your taste.
7
Bake at 350u00b0 until a little thick, 35 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 (16 oz.) cans pork and beans, 1 (16 oz.) can kidney beans, 1 small can tomato sauce, 3 tsp. ketchup, and more.

Yes, Barbecue Bean Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Bean Dish

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