How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Bean Dish?

You need 13 ingredients. The key ingredients include: 3 (16 oz.) cans pork and beans, 1 (16 oz.) can kidney beans, 1 small can tomato sauce, 3 tsp. ketchup, and more.

Is Barbecue Bean Dish suitable as meat & poultry?

Yes, Barbecue Bean Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Bean Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Bean Dish Recipe

Name: Barbecue Bean Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 oz.) cans pork and beans; 1 (16 oz.) can kidney beans; 1 small can tomato sauce; 3 tsp. ketchup; 3 tsp. hickory smoke; 3 tsp. steak sauce; barbecue spice seasoning to your taste; 3 tsp. parsley flakes; 1/2 c. sugar; 1 medium green pepper; 1 large onion; 4 or 5 large pieces celery; 1 1/2 lb. ground beef

Try this homemade Barbecue Bean Dish recipe the whole family will love. Made with pork, kidney beans, tomato sauce and ketchup. Easy step-by-step instru…

This Barbecue Bean Dish relies on simple, everyday ingredients such as (16 oz.) cans pork and beans, (16 oz.) can kidney beans, small can tomato sauce and ketchup. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Bean Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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