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1
Preheat oven to 375u00b0.
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2
Line 2 baking sheets with parchment paper or spray with nonstick cooking spray.
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3
In a medium-sized bowl stir together flour, baking soda and salt; set aside.
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4
Melt butter in a small saucepan over low heat.
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5
Cook, swirling the pan, until the butter turns nutty brown, 30 to 60 seconds.
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6
Pour into a large mixing bowl.
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7
Add cream cheese, brown sugar and granulated sugar.
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8
Beat with an electric mixer on low speed until smooth. Add egg, egg white and vanilla; beat until well incorporated.
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9
Add the reserved flour mixture and chocolate chips and stir with a wooden spoon just until combined.
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10
(The batter will be runny.) Drop the batter by rounded tablespoonfuls 2 inches apart onto the prepared baking sheets.
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11
Bake, one sheet at a time, for 12 to 15 minutes or until golden.
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12
Transfer the cookies to racks and let cool.
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13
Calories 63, fat 2g.
