Buttermilk Corn Cakes

1. 1

   Combine dry ingredients and add eggs, mixing lightly until lemon colored.

2. 2

   Add milk and cheese to egg yolks.

3. 3

   Fold in dry ingredients.

4. 4

   Beat egg whites until stiff and fold into mixture. Cook at once on a hot greased griddle.

5. 5

   Serve with sliced strawberries, honey or maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.