One Foot In The Fire Fudge Cake Recipe

Name: One Foot In The Fire Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 2 (10 oz.) sq. unsweetened chocolate; 2/3 c. shortening; 1 3/4 c. sugar; 2 eggs; 2 1/2 c. all-purpose flour; 1 3/4 tsp. baking soda; 1/2 tsp. salt; 1 c. buttermilk; 1 tsp. vanilla extract

Servings: persons

1
Combine water and chocolate.
2
Cook over low heat; stir constantly until melted.
3
Remove from heat and cool.
4
Cream shortening.
5
Gradually add sugar, beating well at medium speed. Add eggs, one at a time.
6
Beat well after each.
7
Combine flour, soda and salt.
8
Add to creamed mixture alternating with buttermilk.
9
Start and end with mixture.
10
Add chocolate mixture and vanilla; mix until well blended.
11
Pour into three greased and floured 9-inch cake pans.
12
Bake at 350u00b0 for 17 to 19 minutes. Cool in pans for 10 minutes.
13
Remove from pan and cool completely on racks.
14
Spread with fluffy white filling between layers. Chocolate on top and sides.

1731

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. water, 2 (10 oz.) sq. unsweetened chocolate, 2/3 c. shortening, 1 3/4 c. sugar, and more.

Yes, One Foot In The Fire Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Foot In The Fire Fudge Cake

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