Eating Wells Chewy Oatmeal Raisin Cookies Recipe

Name: Eating Wells Chewy Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. rolled oats; 1/3 c. chopped walnuts or pecans; 1 c. raisins; 1 1/2 c. sugar; 1/2 c. apple butter; 2 large eggs; 1/4 c. vegetable oil (preferably Canola); 1 tsp. pure vanilla extract; 2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1/2 tsp. ground cloves

Servings: persons

3 c. rolled oats
1/3 c. chopped walnuts or pecans
1 c. raisins
1 1/2 c. sugar
1/2 c. apple butter
2 large eggs
1/4 c. vegetable oil (preferably Canola)
1 tsp. pure vanilla extract
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves

1
Preheat oven to 375u00b0.
2
Spread rolled oats and nuts on an ungreased baking sheet and toast for 5 to 7 minutes or lightly browned; set aside.
3
Line 2 baking sheets with parchment paper or coat with nonstick cooking spray.
4
In small saucepan combine raisins with 1 cup water. Bring to a simmer over low heat and cook until the raisins are plumped, about 10 minutes.
5
Drain, discarding liquid; set aside.
6
In a large mixing bowl beat sugar, apple butter, eggs, oil and vanilla with an electric mixer until light and fluffy, about 5 minutes.
7
Sift flour, baking soda, baking powder, salt, cinnamon and cloves into another bowl.
8
Stir the flour mixture into the apple butter mixture with a spoon. Stir in the reserved oats, nuts and raisins; mix well.
9
Drop the dough by rounded teaspoonfuls, about 2 inches apart, onto the prepared baking sheets.
10
Bake, one sheet at a time, for 8 to 10 minutes or until lightly browned.
11
Transfer cookies to racks and let cool.
12
Calories 114, fat 3.

2041

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. rolled oats, 1/3 c. chopped walnuts or pecans, 1 c. raisins, 1 1/2 c. sugar, and more.

Yes, Eating Wells Chewy Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eating Wells Chewy Oatmeal Raisin Cookies

How did you like this recipe?

Frequently Asked Questions