Eating Wells Chewy Oatmeal Raisin Cookies Recipe

Name: Eating Wells Chewy Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. rolled oats; 1/3 c. chopped walnuts or pecans; 1 c. raisins; 1 1/2 c. sugar; 1/2 c. apple butter; 2 large eggs; 1/4 c. vegetable oil (preferably Canola); 1 tsp. pure vanilla extract; 2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1/2 tsp. ground cloves

Servings: persons

3 c. rolled oats
1/3 c. chopped walnuts or pecans
1 c. raisins
1 1/2 c. sugar
1/2 c. apple butter
2 large eggs
1/4 c. vegetable oil (preferably Canola)
1 tsp. pure vanilla extract
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves

1
Preheat oven to 375u00b0.
2
Spread rolled oats and nuts on an ungreased baking sheet and toast for 5 to 7 minutes or lightly browned; set aside.
3
Line 2 baking sheets with parchment paper or coat with nonstick cooking spray.
4
In small saucepan combine raisins with 1 cup water. Bring to a simmer over low heat and cook until the raisins are plumped, about 10 minutes.
5
Drain, discarding liquid; set aside.
6
In a large mixing bowl beat sugar, apple butter, eggs, oil and vanilla with an electric mixer until light and fluffy, about 5 minutes.
7
Sift flour, baking soda, baking powder, salt, cinnamon and cloves into another bowl.
8
Stir the flour mixture into the apple butter mixture with a spoon. Stir in the reserved oats, nuts and raisins; mix well.
9
Drop the dough by rounded teaspoonfuls, about 2 inches apart, onto the prepared baking sheets.
10
Bake, one sheet at a time, for 8 to 10 minutes or until lightly browned.
11
Transfer cookies to racks and let cool.
12
Calories 114, fat 3.

2041

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. rolled oats, 1/3 c. chopped walnuts or pecans, 1 c. raisins, 1 1/2 c. sugar, and more.

Yes, Eating Wells Chewy Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Eating Wells Chewy Oatmeal Raisin Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions