Wild Blueberry Cookies

1. 1

   Combine flour, baking powder and salt.

2. 2

   Stir in blueberries.

3. 3

   Do not thaw if using frozen berries.

4. 4

   Cream shortening until soft, gradually beat in sugar then lemon rind and egg.

5. 5

   Add flour mixture alternately with milk, beating until smooth after each addition.

6. 6

   (Frozen blueberries could be folded in quickly at the end - the dough turns purple as they thaw).

7. 7

   Drop from teaspoon onto greased cookie sheet.

8. 8

   Bake at 375F (190C) for 10 to 12 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.