I Want S'more Muffins – a delicious recipe with butter, brown sugar, sugar, egg, sour cream, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small mixing bowl, cream butter and sugars until light and fluffy.
2
Beat in egg.
3
Stir in sour cream.
4
Combine the flour,graham cracker crumbs, salt, baking powder, cinnamon, and baking soda.
5
Add to creamed mixture alternately with milk just until moistened.
6
Fold in chocolate chips.
7
Coat six muffin cups with cooking spray.
8
Fill one-fourth full with batter.
9
Spoon 1 Tbsp marshmellow creme into each muffin cup.
10
Top with remaining batter.
11
Bake at 400 degrees for 14-16 minutes or until a toothpick comes out clean.
12
Cool for 5 minutes before removing from pan to wire rack.
13
Serve warm.
14
Note: Fill empty muffin cups halfway with water before baking.
428
kcal
Calories
23
g
Fat
45
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3 tablespoons butter, softened, ¼ cup brown sugar, packed, 4 teaspoons sugar, 1 egg, and more.
Yes, I Want S'more Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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