How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for *Bessie Williams' Corn Pudding?

You need 6 ingredients. The key ingredients include: 1 can cream-style corn, 2 Tbsp. flour, 1 Tbsp. melted shortening, 2 eggs, beaten, and more.

Is *Bessie Williams' Corn Pudding suitable as baking & desserts?

Yes, *Bessie Williams' Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover *Bessie Williams' Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

*Bessie Williams' Corn Pudding Recipe

Name: *Bessie Williams' Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 2 Tbsp. flour; 1 Tbsp. melted shortening; 2 eggs, beaten; 2 Tbsp. sugar (or more); 1/3 c. milk

*Bessie Williams' Corn Pudding – a delicious recipe with cream-style corn, flour, shortening, eggs, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream-style corn
2 Tbsp. flour
1 Tbsp. melted shortening
2 eggs, beaten
2 Tbsp. sugar (or more)
1/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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*Bessie Williams' Corn Pudding

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