Eating Well Mayonnaise Recipe

Name: Eating Well Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. cornstarch; 1-1/2 tsp. Coleman's dry mustard; 1 tsp. sugar; 1/2 tsp. salt,; to taste; 1 dash ground red cayenne pepper; 3/4 cup buttermilk; 1 lg. egg; 2 tbsp. fresh lemon juice; 1 tbsp. extra-virgin olive oil

Servings: persons

1 tbsp. cornstarch
1-1/2 tsp. Coleman's dry mustard
1 tsp. sugar
1/2 tsp. salt,
to taste
1 dash ground red cayenne pepper
3/4 cup buttermilk
1 lg. egg
2 tbsp. fresh lemon juice
1 tbsp. extra-virgin olive oil

1
In a medium saucepan, whisk cornstarch, mustard, sugar, salt and red pepper buttermilk and whisk until you have a smooth paste.
2
Add egg and the remaining ingredients; whisk until smooth.
3
Set the pan over medium-low heat and cook, whisking, until the mixture comes thickens.
4
Continue to whisk for 15 seconds, then remove the pan from the heat.
5
Whisk in lemon juice and oil.
6
Transfer the mayonnaise to a small bowl and place wrap directly on the surface to prevent a skin from forming.
7
Let cool.
8
Can be stored in the refrigerator for up to 3 days; whisk briefly before using.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp. cornstarch, 1-1/2 tsp. Coleman's dry mustard, 1 tsp. sugar, 1/2 tsp. salt,, and more.

Yes, Eating Well Mayonnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eating Well Mayonnaise

How did you like this recipe?

Frequently Asked Questions