Fruit Nut Bread Recipe

Name: Fruit Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dried apricot; 1 large orange; ½ cup raisins; 2 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 cup sugar; ¼ teaspoon salt; 2 cups nuts, chopped; 1 egg; 2 tablespoons butter, melted; 1 teaspoon vanilla

Servings: persons

½ cup dried apricot
1 large orange
½ cup raisins
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 cup sugar
¼ teaspoon salt
2 cups nuts, chopped
1 egg
2 tablespoons butter, melted
1 teaspoon vanilla

1
Preheat oven to 350.
2
Grease and flour loaf pan.
3
In a bowl, cover apricots and raisins with water and soak for 1/2 hour.
4
Drain.
5
Squeeze orange, and add enough hot water to make 1 cup.
6
Reserve half of the orange peel.
7
In food processor, chop apricots,orange peel, and raisins.
8
Sift together flour, powder, soda, sugar, and salt.
9
Add fruits, nuts, and juice.
10
Beat together egg, butter, and vanilla.
11
Add to batter.
12
Pour into loaf pan.
13
Bake at 350 for 50 minutes.
14
Cool 10 mins then remove from pan to rack until completely cool.

516

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup dried apricot, 1 large orange, ½ cup raisins, 2 cups flour, and more.

Yes, Fruit Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Nut Bread

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