Baked Eggs with Leeks & Sun-Dried Tomatoes Recipe

Name: Baked Eggs with Leeks & Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Half Stick (1/4 cup) Land O Lakes Butter; 3 medium (2 1/2 cups) leeks, chopped; 1 (8-ounce) package sliced fresh mushrooms; 1 (3-ounce) package sun-dried tomatoes, chopped; 2 cups Land O Lakes Half & Half; 8 ounces (2 cups) shredded Italian-blend cheese; 1/3 cup chopped fresh basil leaves; 12 Land O Lakes Eggs; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons chopped fresh parsley

Servings: persons

1 Half Stick (1/4 cup) Land O Lakes Butter
3 medium (2 1/2 cups) leeks, chopped
1 (8-ounce) package sliced fresh mushrooms
1 (3-ounce) package sun-dried tomatoes, chopped
2 cups Land O Lakes Half & Half
8 ounces (2 cups) shredded Italian-blend cheese
1/3 cup chopped fresh basil leaves
12 Land O Lakes Eggs
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped fresh parsley

1
Heat oven to 325F.
2
Spray bottom of 13x9-inch glass baking pan with no-stick cooking spray.
3
Set aside.
4
Melt 2 tablespoons butter in 12-inch skillet until sizzling.
5
Add leeks; continue cooking over medium-high heat 4-5 minutes or until tender.
6
Spoon leeks into prepared pan.
7
Melt remaining butter in skillet until sizzling.
8
Add mushrooms; cook 3-4 minutes or until softened.
9
Spread mushrooms evenly over leeks.
10
Place sun-dried tomatoes evenly over mushrooms.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Half Stick (1/4 cup) Land O Lakes Butter, 3 medium (2 1/2 cups) leeks, chopped, 1 (8-ounce) package sliced fresh mushrooms, 1 (3-ounce) package sun-dried tomatoes, chopped, and more.

Yes, Baked Eggs with Leeks & Sun-Dried Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs with Leeks & Sun-Dried Tomatoes

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