Eat Your Veggies! Pasta

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   Put on a pot of water to boil per the pasta directions and set the timer for 3 minutes less than al dente cooking time. Meanwhile, mince garlic and set aside. When your timer goes off, add the escarole and push it down into the water with a spoon. After 3 minutes, drain pasta and escarole. Wipe out the pot with paper towels so that it is dry. Add oil and heat on med-low. When oil is hot, add garlic and saute one minute. Add pepper flakes and saute about 30 seconds. Add chicken stock, drained beans, sundried tomatoes, and pasta and escarole mixture and stir to coat. If you need more stock, add a little at a time. Just before serving, mix in some cheese and stir til melted. Serve immediately. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.