Spaghetti with Sausage and Pepper Sauce

1. 1

   Heat saucepan over medium-high heat until hot.

2. 2

   Do not use olive oil.

3. 3

   Add sausage and peppers with onion and cook until meat is browned and vegetables are tender, about 10 minutes, stirring occasionally and breaking up sausage with side of spoon.

4. 4

   Pour off drippings from saucepan, leaving sausage and vegetables.

5. 5

   Prepare marinara in separate pan.

6. 6

   Pour sauce and sausage combination over cooked spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.