Eat-Your-Heart-Out Fudge

1. 1

   Cut a piece of foil big enough to fit inside and up over the edges of an 8 x 8 x 2-inch baking dish or pan.

2. 2

   Place foil in the pan and press against bottom, sides and corners to fit the pan. Set aside.

3. 3

   Stir in a large microwavable bowl powdered sugar, milk and salt.

4. 4

   Add butter.

5. 5

   Microwave, uncovered, at 100% power (700 watts) for 1 minute.

6. 6

   Stir.

7. 7

   Microwave at 100% power for 1 1/2 minutes.

8. 8

   Stir.

9. 9

   Microwave at 100% power for 1 1/2 minutes longer or until bubbling.

10. 10

    Total cooking time is 4 minutes.

11. 11

    Bowl will be hot!

12. 12

    Use hot pads and place directly on a wooden board or heatproof surface.

13. 13

    Quickly add chocolate chips, peanut butter and vanilla.

14. 14

    Stir until melted and blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.