Banana Berry Muffins Recipe

Name: Banana Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 2 ripe bananas (quartered); 2 eggs; 2/3 cup brown sugar (firmly packed); 6 tablespoons butter (melted); 1 teaspoon vanilla essence; 1 1/2 cups berries (frozen as it seems to create moister muffins)

Servings: persons

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 ripe bananas (quartered)
2 eggs
2/3 cup brown sugar (firmly packed)
6 tablespoons butter (melted)
1 teaspoon vanilla essence
1 1/2 cups berries (frozen as it seems to create moister muffins)

1
Preheat oven to 400u00b0F/ 204u00b0C.
2
Grease or line 12 muffin cups.
3
Sift flour, baking powder, salt and cinnamon in a bowl.
4
Beat bananas in a large bowl with electric mixer until mashed, add eggs, brown sugar, butter and vanilla, beat until well mixed.
5
Stir in combined dry ingredients with a wooden spoon until almost blended. Stir in berries just until combined.
6
Spoon into prepared cups evenly. Bake 20-25 minutes or until golden. Cool on wire rack, enjoy.

686

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, and more.

Yes, Banana Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Berry Muffins

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