How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Praline Pumpkin Pie (Paula Deen)?

You need 16 ingredients. The key ingredients include: 1/3 cup finely chopped pecans, 1/3 cup brown sugar, plus, 1/2 cup brown sugar, divided, 2 tablespoons butter, softened, and more.

Is Praline Pumpkin Pie (Paula Deen) suitable as baking & desserts?

Yes, Praline Pumpkin Pie (Paula Deen) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Praline Pumpkin Pie (Paula Deen)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Pumpkin Pie (Paula Deen) Recipe

Name: Praline Pumpkin Pie (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup finely chopped pecans; 1/3 cup brown sugar, plus; 1/2 cup brown sugar, divided; 2 tablespoons butter, softened; 1 (9 inch) unbaked pie shells; 3 whole eggs; 2 eggs, separated; 1 cup canned pumpkin; 1 1/2 cups heavy cream; 1/4 cup dark rum; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1/4 teaspoon ground mace (optional); 2 tablespoons granulated sugar

Bake this irresistible Praline Pumpkin Pie (Paula Deen) at home. Made with pecans, brown sugar, brown sugar and butter. Easy step-by-step instructions i…

This Praline Pumpkin Pie (Paula Deen) relies on simple, everyday ingredients such as finely chopped pecans, brown sugar, plus, brown sugar, divided and butter, softened. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Praline Pumpkin Pie (Paula Deen) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Praline Pumpkin Pie (Paula Deen)

Tips for the best results

Variations & substitutions

My Personal Notes

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