Praline Pumpkin Pie (Paula Deen) Recipe

Name: Praline Pumpkin Pie (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup finely chopped pecans; 1/3 cup brown sugar, plus; 1/2 cup brown sugar, divided; 2 tablespoons butter, softened; 1 (9 inch) unbaked pie shells; 3 whole eggs; 2 eggs, separated; 1 cup canned pumpkin; 1 1/2 cups heavy cream; 1/4 cup dark rum; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1/4 teaspoon ground mace (optional); 2 tablespoons granulated sugar

Servings: persons

1/3 cup finely chopped pecans
1/3 cup brown sugar, plus
1/2 cup brown sugar, divided
2 tablespoons butter, softened
1 (9 inch) unbaked pie shells
3 whole eggs
2 eggs, separated
1 cup canned pumpkin
1 1/2 cups heavy cream
1/4 cup dark rum
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground mace (optional)
2 tablespoons granulated sugar

1
Preheat oven to 400u00b0F.
2
Blend pecans with 1/3 cup brown sugar and softened butter.
3
Press gently with back of a spoon into bottom of unbaked pie shell.
4
Blend all remaining ingredients except egg whites and granulated sugar.
5
Pour into pie shell.
6
Bake for about 50 minutes.
7
Make a meringue by beating egg whites until stiff, adding 1 tablespoon granulated sugar and beating again briefly.
8
Return to 425u00b0F oven just to brown meringue.
9
Chill and serve cold.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup finely chopped pecans, 1/3 cup brown sugar, plus, 1/2 cup brown sugar, divided, 2 tablespoons butter, softened, and more.

Yes, Praline Pumpkin Pie (Paula Deen) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Pumpkin Pie (Paula Deen)

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