"eat Your Greens" Pasta

1. 1

   Boil water and cook pasta while preparing the oil during the next step.

2. 2

   Reserve one cup of the water used for boiling the pasta.

3. 3

   Heat half of the oil in a large skillet with high heat.

4. 4

   Add the garlic and anchovies.

5. 5

   The garlic will sizzle and the anchovies will break up.

6. 6

   Turn the heat to a minimum and add the greens and the cooked pasta to the pan.

7. 7

   Add enough of the reserved water to make a sauce.

8. 8

   Turn the heat to medium and stir for a minute.

9. 9

   Add salt, black pepper, and red pepper to taste.

10. 10

    Put the mixture in a bowl, add the remaining 2 tablespoons of oil, mix and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.