How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker?

You need 8 ingredients. The key ingredients include: 5 Sardines, 1 thumb Ginger, 3 Umeboshi, 2 tbsp Soy sauce, and more.

Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker Recipe

Name: Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Sardines; 1 thumb Ginger; 3 Umeboshi; 2 tbsp Soy sauce; 2 tbsp Mirin; 2 tbsp Sugar; 150 ml Sake; 1 tsp Dashi stock granules

Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker – a delicious recipe with Sardines, Ginger, Soy sauce, Mirin, Sugar, Sake. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 Sardines
1 thumb Ginger
3 Umeboshi
2 tbsp Soy sauce
2 tbsp Mirin
2 tbsp Sugar
150 ml Sake
1 tsp Dashi stock granules

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Seafood

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Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker

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