Golden Cream Soup

Name: Golden Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. potatoes; 1 c. water; 1/2 c. celery slices; 1/4 onion, chopped; 1 tsp. parsley flakes; 1 cube chicken bouillon in 1 c. water; 1/2 tsp. salt; 1 1/2 c. milk; 2 Tbsp. flour; 1/2 lb. Velveeta cheese; 1 c. finely chopped ham

Eats Now Editorial Team · 596 kcal · Soups & Stews

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Golden Cream Soup – a delicious recipe with potatoes, water, celery, onion, parsley flakes, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. potatoes
1 c. water
1/2 c. celery slices
1/4 onion, chopped
1 tsp. parsley flakes
1 cube chicken bouillon in 1 c. water
1/2 tsp. salt
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta cheese
1 c. finely chopped ham

1
In a large pan combine potatoes, water, celery, onions, parsley flakes, bouillon cube and seasoning.
2
Mix well.
3
Cover and simmer 15 to 20 minutes or until vegetables are done.
4
Gradually add milk to flour, mixing until well blended.
5
Add milk mixture to vegetables until thick.
6
Add cheese; stir until melted.
7
Add ham.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. potatoes, 1 c. water, 1/2 c. celery slices, 1/4 onion, chopped, and more.

Yes, Golden Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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