Eat Like The French – Asparagus And Egg

1. 1

   Preheat oven to 450 degrees Fahrenheit.

2. 2

   Place trimmed asparagus in a large sheet pan. Drizzle with olive oil and season with salt and pepper to taste. Roll the asparagus around to coat each spear in oil, then spread the asparagus in a single layer. Roast until tender and lightly browned, 8 to 10 minutes (10 to 12 minute if your asparagus is thick). Remove from the oven and drizzle with lemon juice and Parmesan.

3. 3

   Meanwhile, boil the eggs, about 5 minutes for a large-size egg and 4 minutes for a medium-sized egg. Run the eggs under cool water to stop them from overcooking. Peel them and slice horizontally.

4. 4

   Serve the eggs with the asparagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.