Artichokes For Pressure Cooker

1. 1

   Place 1 cup of water with the juice of one lemon in the cooking pot.

2. 2

   Prepare artichokes. Cut stem off at base, cut 1/3 off the top, and trim off outer layers of tough leaves.

3. 3

   (Optional step is to open up leaves at the top and remove the choke with a melon baller or spoon.

4. 4

   Rub the cut parts of the artichoke with the remaining lemon halves. Place them top down in the pot.

5. 5

   Lock lid in place. Set for 8 minutes at high pressure.

6. 6

   Serve immediately with melted butter or your favorite dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.